McKEOWN'S RESTAURANT & BAR
SEAFOOD, STEAK & COMFORT FOODS
FISH
& CHIPS
ALE BATTERED
COD
& CHIPS
LITE 9.99
REG 11.99
Fresh ale battered cod with fresh cut fries, tartar sauce, lemon and malt vinegar
ALE BATTERED SALMON & CHIPS
LITE 11.99
REG 13.99
Fresh salmon ale battered and served with fresh cut fries, tartar sauce, lemon and malt vinegar
COMFORT FOOD
FAMOUS
McKEOWN'S
MEAT LOAF
12.99
Fresh ground beef mixed with onion, garlic, McKeown's seasoning, egg, bread crumbs then baked and topped with demi glace and served with garlic mashed potatoes and hot sourdough bread
WE CAN SERVE UP TO 20 OFF OF THE MENU
FOR GROUPS OF MORE THAN 20 PLEASE SEE BANQUET MENUS
SEAFOOD
served with garlic mashed potatoes and hot
sourdough bread
add family style salad bowl for 2.75 per person
CHAR GRILLED SALMON WITH LEMON PEPPER AND HERB BUTTER 17.99
Fresh Pacific NW Salmon rubbed with lemon pepper char grilled and
topped with herb butter
GRILLED SNAPPER WITH LEMON CAPER BUTTER 15.99
Pacific snapper lightly breaded in parmesan
bread crumbs and egg, then grilled and
topped with lemon caper butter
SEAFOOD TRIO 19.99
Broiled salmon with herb butter
Grilled snapper with lemon caper butter
Crab cake with cilantro lime aioli
CRAB STUFFED SALMON 20.99
Salmon stuffed with crab, cream cheese, spinach, artichoke hearts, garlic and parmesan then baked and topped with beurre blanc sauce
WILLAPA BAY OYSTERS 15.99
Fresh oysters from Willapa Bay, Washington.
Dipped in egg wash, panko breaded, grilled and served with
tartar and lemon
GARLIC SAUTEED PRAWNS 16.99
Prawns lightly floured and sauteed with
butter, wine and garlic
MC KEOWN'S CRAB CAKES 19.99
Crab, green and red peppers, cayenne, garlic, bread crumbs and cream. Made into pattys and grilled and served topped with
crab and cilantro lime aioli sauce.
Our own special recipe
STEAMER CLAMS 18.99
Two pounds of steamers cooked in butter, chardonnay and garlic.
This is served with house rice.
HOUSE CIOPPINO 23.99
Prawns, clams, mussels, salmon, bay scallops, crab claw and
snapper in a rich tomato broth with Italian herbs. Truly the
"soul food" of the San Francisco waterfront!
"Chip in Chip in" was a call heard on the world famous Fisherman's Wharf in it's early hey day before World War II. This was a call for San Francisco's mainly immigrant fisherman, coming home with their catch for a communal fish stew prepared on the docks. Anything would do. A few clams or mussels, some snapper, a crab, anything to add to the fragrant stew that would soon be served to the "Club" of San Francisco fishermen who would sit and talk about the days catch and dunk sourdough bread into the rich broth. Eventually the broken English cries turned into chip-in-o, hence the name Cioppino.
Join us and take a dunk in our house Cioppino!!
STEAKS & PRIME RIB
served with garlic mashed potatoes and
hot sourdough bread
add family style salad bowl for 2.75 per person
FLAT IRON PEPPERCORN STEAK 15.99
8 oz choice blade cut steak crusted with crushed peppercorns and topped with mushroom, tomato
Port demi glace
CHARBROILED TOP SIRLOIN 18.99
10 oz. Baseball cut of choice top sirloin.
Thick, juicy and lean.
Topped with crispy fried onion strings
HUNTER'S SIRLOIN 20.99
10 oz. Baseball cut of choice top sirloin. Topped with a
flavorful port mushroom demi glace
CHICAGO STYLE BLUE CHEESE STEAK 20.99
10 oz Baseball cut of choice top sirloin marinated in our own
house made A-1 marinade and topped with melted blue
cheese butter and crispy fried onion strings
CHAR BROILED RIB EYE STEAK 21.99
10 oz Rib eye steak broiled and topped with
crispy fried onion strings
TOP WITH SAUTEED MUSHROOMS 3.00
TOP WITH SAUTEED ONIONS 2.00
TOP WITH A COMBO OF BOTH 3.00
ADD 3 GARLIC SAUTEED PRAWNS TO ANY
STEAK OR PRIME RIB 5.99
SLOW ROASTED PRIME RIB
10 OZ CUT 19.99 14 OZ CUT 23.99
WE HAVE ROOM FOR GROUPS SO CALL AND MAKE YOUR RESERVATION NOW FOR THE BEST FOOD , SERVICE AND AMBIANCE IN SEASIDE!
served with garlic mashed potatoes and hot
sourdough bread
add family style salad bowl for 2.75 per person
CHAR GRILLED SALMON WITH LEMON PEPPER AND HERB BUTTER 17.99
Fresh Pacific NW Salmon rubbed with lemon pepper char grilled and
topped with herb butter
GRILLED SNAPPER WITH LEMON CAPER BUTTER 15.99
Pacific snapper lightly breaded in parmesan
bread crumbs and egg, then grilled and
topped with lemon caper butter
SEAFOOD TRIO 19.99
Broiled salmon with herb butter
Grilled snapper with lemon caper butter
Crab cake with cilantro lime aioli
CRAB STUFFED SALMON 20.99
Salmon stuffed with crab, cream cheese, spinach, artichoke hearts, garlic and parmesan then baked and topped with beurre blanc sauce
WILLAPA BAY OYSTERS 15.99
Fresh oysters from Willapa Bay, Washington.
Dipped in egg wash, panko breaded, grilled and served with
tartar and lemon
GARLIC SAUTEED PRAWNS 16.99
Prawns lightly floured and sauteed with
butter, wine and garlic
MC KEOWN'S CRAB CAKES 19.99
Crab, green and red peppers, cayenne, garlic, bread crumbs and cream. Made into pattys and grilled and served topped with
crab and cilantro lime aioli sauce.
Our own special recipe
STEAMER CLAMS 18.99
Two pounds of steamers cooked in butter, chardonnay and garlic.
This is served with house rice.
HOUSE CIOPPINO 23.99
Prawns, clams, mussels, salmon, bay scallops, crab claw and
snapper in a rich tomato broth with Italian herbs. Truly the
"soul food" of the San Francisco waterfront!
"Chip in Chip in" was a call heard on the world famous Fisherman's Wharf in it's early hey day before World War II. This was a call for San Francisco's mainly immigrant fisherman, coming home with their catch for a communal fish stew prepared on the docks. Anything would do. A few clams or mussels, some snapper, a crab, anything to add to the fragrant stew that would soon be served to the "Club" of San Francisco fishermen who would sit and talk about the days catch and dunk sourdough bread into the rich broth. Eventually the broken English cries turned into chip-in-o, hence the name Cioppino.
Join us and take a dunk in our house Cioppino!!
STEAKS & PRIME RIB
served with garlic mashed potatoes and
hot sourdough bread
add family style salad bowl for 2.75 per person
FLAT IRON PEPPERCORN STEAK 15.99
8 oz choice blade cut steak crusted with crushed peppercorns and topped with mushroom, tomato
Port demi glace
CHARBROILED TOP SIRLOIN 18.99
10 oz. Baseball cut of choice top sirloin.
Thick, juicy and lean.
Topped with crispy fried onion strings
HUNTER'S SIRLOIN 20.99
10 oz. Baseball cut of choice top sirloin. Topped with a
flavorful port mushroom demi glace
CHICAGO STYLE BLUE CHEESE STEAK 20.99
10 oz Baseball cut of choice top sirloin marinated in our own
house made A-1 marinade and topped with melted blue
cheese butter and crispy fried onion strings
CHAR BROILED RIB EYE STEAK 21.99
10 oz Rib eye steak broiled and topped with
crispy fried onion strings
TOP WITH SAUTEED MUSHROOMS 3.00
TOP WITH SAUTEED ONIONS 2.00
TOP WITH A COMBO OF BOTH 3.00
ADD 3 GARLIC SAUTEED PRAWNS TO ANY
STEAK OR PRIME RIB 5.99
SLOW ROASTED PRIME RIB
10 OZ CUT 19.99 14 OZ CUT 23.99
WE HAVE ROOM FOR GROUPS SO CALL AND MAKE YOUR RESERVATION NOW FOR THE BEST FOOD , SERVICE AND AMBIANCE IN SEASIDE!
