Signature Crispy Fried Artichoke Hearts 8.99
Artichoke heart quarters dipped in tempura batter then deep fried
and served with lemon garlic ranch dip
Fort George 1811 Lager Battered Onion Rings 8.99
Large sweet onion rings dipped in beer batter, fried sprinkled with
parmesan and served with ranch dressing
Warm Spinach Artichoke Parmesan Dip 9.99
Cream cheese, artichoke hearts, spinach, garlic and pamesan served
with parmesan crusted foccacia bread
BBQ Chicken Quesadilla 10.59
Sun dried tomato tortilla filled with chicken breast, cheese bacon and
Fort George Cavatica Stout bbq sauce. Topped with sour cream
Mc Keown's House Crab Cakes 12.99
Two crab cakes made with Chef Dennis' own recipe using Dungeness and Rock crab,
red peppers, cayenne, garlic, bread crumbs and cream.
Grilled and topped with Cilantro lime aioli sauce
Clams Steamed 12.99
One pound of steamers cooked in garlic, butter and Oregon Chardonnay and
served with sourdough bread
Blue Cheese Fries 6.59
Hand cut fries with blue cheese and bacon
Crab Cocktail MARKET PRICE
served with cocktail sauce and lemon
Smoked Pulled Pork Sliders 6.99
Slow smoked pulled pork on top of Hawaiian sweet slider buns, Cavatica Stout
bbq sauce and a bit of uptown slaw and sweet butter pickles. Two sliders per order
