McKEOWN'S RESTAURANT & BAR
Appetizer Menu
 Signature Crispy Fried Artichoke Hearts      7.99
Artichoke heart quarters dipped in tempura batter then deep fried
and served with lemon garlic ranch dip


Ale Battered Onion Rings      7.99
Large sweet onion rings dipped in beer batter, fried sprinkled with
parmesan and served with ranch dressing


Warm Spinach Artichoke Parmesan Dip    9.99
Cream cheese, artichoke hearts, spinach, garlic and pamesan served
with homemade crostinis


Smoked BBQ Chicken Quesadilla     10.50
Sun dried tomato tortilla filled with chicken breast, cheese bacon and
 bbq sauce.  Topped with sour cream


Mc Keown's Crab Cakes      12.99
Two crab cakes made with Chef Dennis' own recipe using crab,
red and green peppers, cayenne, garlic, bread crumbs and cream.
Grilled and topped with Cilantro lime aioli sauce


  Clams Steamed     12.99
One pound of steamers cooked in garlic, butter and white wine and
served with sourdough bread


Fresh Tomato Bruschetta    9.99
Tomato, chopped fresh basil, sea salt,cracked pepper and olive oil on
 parmesan crusted sourdough rounds

Crab  Cocktail   MARKET PRICE
served with cocktail sauce and lemon

  Crispy Fried Calamari     11.99
Crispy batter fried Calamari served with aioli and fresh lemon

  Smoked Pulled Pork Sliders    6.99
Slow smoked pulled pork on top of Hawaiian sweet slider buns, jack daniels bbq sauce and
a bit of uptown slaw and sweet butter pickles. Two sliders per order









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